Fall is approaching….the weather is starting to cool down, football season is here, sweaters have taken over the store.
But yet, it still kinda feels like Summer for some of us. Fortunately, there is the happy medium: my peanut butter banana smoothie bowl!
I don’t know about you, but I am still on Summer vacation, and will be for another week and a half. Also, while I’ve been enjoying Sunday football and just started shopping for new Fall apparel, the weather in Washington has been super inconsistent and some days have still been really warm. On those days, I tend to go for a smoothie bowl or nice cream. I know that in about a month, the last thing I will want in the morning is a cold smoothie bowl when I’m already shivering as I get out of bed, so I figure that I should enjoy them before it’s too late.
I’m not really feeling tropical vibes anymore, so I wanted to go with a flavor that is a bit more Fall-appropriate, but without the stereotypical Fall flavors (no worries, that’ll change real soon).
Combining two of my favorites things: peanut butter and banana, was an obvious decision. I tend to be cool with peanut butter-flavored anything! Add in banana and I’m officially addicted! I have a feeling that I’m not alone here!
Perfect all-year-round, my banana peanut butter smoothie bowl is addicting, delicious, healthy, and perfect for getting you ready for your long day ahead! Whether you’re back to school, dealing with the same ole at work, or are like me and need a kick-start to a long day of food photography and writing (which yes, I totally love, but I also love Netflix), this is the smoothie bowl for you! I don’t make many promises, but I definitely think that this breakfast will be one that you love! Between how energizing it makes you feel AND how delicious it is, what’s more to love?
A day off? Yeah, agreed, but sometimes that just isn’t how life goes! Coping and conquering is easy though, it just starts with the right breakfast!
I hope you love my easy 3-ingredient peanut butter banana smoothie bowl that just happens to be my favorite that I have shared so far!
- 3 Frozen Bananas
- 2 Tbsp Peanut Butter*
- 1/2 Cup Vanilla Almond Milk
- Add ingredients to a high-speed blender, and blend until smooth. If there is any difficulty blending, add more almond milk.
- Pour into bowl and add desired toppings. My favorites are: coconut flakes, buckwheat groats, hemp seeds, chia seeds, banana (or other fresh fruit), granola, chopped dates, and mulberries.
- Best if served immediately
- *Powdered or low-fat peanut butter can be replaced for a low fat breakfast.
What is your go-to breakfast for work or school? Do you like something quick like a smoothie or something more filling like oats or cereal? Personally, I love it all: smoothies bowls, oats, cereal, pancakes, waffles, scrambles, I just love breakfast and am usually happy with anything. Pretty typical answer from a total foodie!